Kei TAO (Nihon University), Kuniko SUGIYAMA (YOKOHAMA National University)
C231
Research on rebaking conditions for bread after baking ◯ Seiji YAMADA (SANTA Baking Lab.)
C232
Measurement of Moisture Content in Milled Rice by Shortwave Infrared Microspectroscopy ◯ Rintaro M Inamori, Ryo Shirakashi (The University of Tokyo)
C233
Study on temperature control of food using high-frequency dielectric heating in a freezer ◯ Hiroyuki IYOTA, Taiga NAKAZAKI, Tamon NOGAWA, Hayato MASUDA (Osaka Metropolitan Univ.), Kiyoshi MORI, Ryohei SHINTAI, Akihiro OKAZAKI, Shogo KAWASUGI (Panasonic Corp.)
C234
Study on temperature control of food using high-frequency dielectric heating in a freezer ◯ Tamon NOGAWA, Shin HORIOKA, Hiroyuki IYOTA, Hayato MASUDA (Osaka Metropolitan Univ.), Kiyoshi MORI, Ryohei SHINTAI, Akihiro OKAZAKI, Shogo KAWASUGI (Panasonic Corp.)